Selection of assessors for sensory analysis
1986
Ritz, M. | Ekart, N. | Smrekar, B. | Filajdic, M. (Prehrambeno-biotehnoloski fakultet, Zagreb (Yugoslavia))
This paper describes the tests used to select candidates for sensory analyses. They are: the test for the identification of four basic tastes, the odour identification test, the test for threshold determination of basic tastes and the threshold difference test.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Yugoslavia
