Characterization of some winter wheat cultivars through gliadins and glutenins electrophoresis
1989
Hagima, I. | Mihailescu, F. | Saulescu, N.
Researches were carried out, in individual seeds belonging to 13 genotypes, on the two major groups of storage protein: gliadins and glutenins. The analysis were performed, through starch gel electrophoresis, for gliadins and polyacrylamide, for glutenins. 11 and 8 respectively, proteinograms were outlined. The data obtained through this technique allows the characterization and identification without any doubt of the cultivars. The knowledge of genetic codification of gliadins and glutenins to the level of allele and the recognition of these alleles in the electrophoregrammes obtained also lead to the promotion of some data regarding other characters of the cultivars, as for example: resistance to disease, yielding ability, bread making quality.
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