Increasing the productivity of cassava/maize intercrops with groundnuts (Arachis hypogaea L.)
1990
Ikeorgu, J.E.G. | Odurukwe, S.O. (National Root Crops Research Institute, Umuahia, Imo State (Nigeria))
Studies were initiated in 1983 to investigate the effects of intercropping cassava, maize and groundnuts in a low fertility soil on the yields of component crops and total land productivity of the cassava/maize/groundnuts cropping system. Cassava tuber yield was decreased by 12 %' in cassava/maize/groundnuts intercrops where groundnut population was 100 x 10**3 plants ha**-1 or more. Cassava yields were not reduced in Cassava/maize and cassava/groundnuts bi-specific mixtures. Grain yield of maize at 50 % of sole crop optimum population tended to be higher in mixtures than under sole cropping at equivalent populations. Percentage yield reduction of groundnuts in groundnut/cassava/maize were groundnut populations were 50, 100 and 200 x 10**3 plants ha**-1 were 39, 14 and 78, respectively. This study indicated that cassava/maize/groundnuts is more productive than cassava/maize or cassava/groundnuts. Highest intercropping advantage, based on LER, was achieved where the cassava/maize system (mean LER = 2.08) included groundnuts at 100 x 10**3 plants ha**-1 (mean LER = 2.88).
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