Content of mineral components in plants as depending on soil moisture content. Pt. 1. Macroelements
1992
Jurkowska, H. | Rogoz, A. | Wojciechowicz, T. (Akademia Rolnicza, Krakow (Poland). Katedra Chemii Rolnej)
The authors conducted 2 pot experiments - the first with oats, the second with oats, hemp, turnip-like rape, and mangolds, in which they investigated the effect of differentiated soil moisture content (35, 55 or 75 percent of the maximum soil water capacity) on the content of N, P, K, Ca, Mg, Cl and Na in plants. An increase of moisture content in the soil increased the content of P in plant tops and decreased that of N and Cl, also, less regularly, that of K, Mg, and Na. The increase of soil moisture content favoured the transport of P from roots to plant tops, and decreased that of Cl
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