Heat stability of milk
1995
McCrae, C.H. | Muir, D.D. (Hannah Research Inst., Ayr, Scotland (UK))
The effect of composition and of processing treatment on the heat stability of milk has been reviewed in detail. Although major factors influencing stability have been identified, the fine detail is unclear. Heat coagulation involves a complex sequence of physico-chemical reactions whose relative importance is in dispute. Further progress in resolving the coagulation mechanism will depend on elucidation of interactions between competing reactions in milk at elevated temperature.
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