Interaction between lactic acid bacteria and some harmful organisms, depending on their amount in the medium
1994
Brankova, R. | Mikhajlova, M. | Minkova, S. (LB Bulgaricum, Tsent"r za Izsledvane, Razvitie i Proizvodstvo, Sofia (Bulgaria))
The ratio in bacteria number between different groups of microorganisms plays a certain part in their interaction. Strains of Lactobacilli and starters for yoghurt as well as the test-microorganisms Proteus sp. and Listeria sp., was used in present investigation. It was established that it wasn't necessary for Lactobacilli to predominate in number to have antagonistic action
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Agricultural Economics
