Ultraweak luminiscence of wheat grain of differentiated moisture content at the primary period of swelling
1993
Tryka, S. (Agricultural University, Zamosc (Poland). College of Agriculture) | Koper, R. (Agricultural University, Lublin (Poland). Inst. of Agricultural Engineering)
The moisture content (w) of grain was in the range of 8.3 to 22.7 percent. The measurements were performed using a high sensivity quantum-metric apparatus working in the single photon counting arrangement. Higher values of intensity I sub (m) were obtained for the lowest moisture content of grain and for the grain mechanically damaged. In both cases the dependences of I sub (m) on w may be described as an expotential function
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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