[Comparative characteristics of chemical composition of mycelium and fruit bodies of some basidiomycetes]
1995
Babitskaya, V.G. | Aleshka, V.S. | Shchehrba, V.V. (Academy of Sciences of Belarus, Minsk (Belarus). Institute of Microbiology)
Qualitative similarity between compositions of fruit bodies and cultural mycelium of Pleurotus ostreatus and Crinipellis schevczenkovi includes similar specificity of protein amino acids composition, fatty acid composition of lipids and closeness of vitamin production levels
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Academy of Sciences of Belarus