Analysis of seed and maternal genetic effects for characters of cooking quality in indica rice
1994
Shi Chunhai | Zhu Jun (Zhejiang Agricultural Univ., Hangzhou (China))
Genetic analysis was conducted to characterize the cooking quality in indica hybrid rice by using a new genetic model for cereal seed based on the data obtained in incomplete diallel crosses with six male sterile lines (Zhenshan 97A etc.) and three restorer lines (Cezao 2-2 etc.). The results indicated that gel consistency (mm) was mainly controlled by maternal genetic effects, but also affected by seed genetic effects. Amylose content and gelatinization temperature was controlled only by seed direct dominant effects
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
المجلد
8
الإصدار
3
الرقم التسلسلي المعياري الدولي (ردمد)
1001-7216
ترقيم الصفحات
pp. 129-134
مواضيع أخرى
Propiedades reologicas; Parametros geneticos; Parametre genetique; Qualite; Propriete rheologique; Coccion
اللغة
صينى
ملاحظة
Summaries (En, Zh)
3 tables; 25 ref.
النوع
Bibliography; Summary
1996-08-15
AGRIS AP
مزود البيانات
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