OIV. Sub-Commission for the unification of analysis methods and appreciation of wines. 35. session, Paris, June 8, 9 and 10, 1995 [analysis methods, Enological Codex, ion exchange resins, electrodialyse, isotopic methods, water addition, pesticide residues, automatic analysis, chromatic characters, sensory analysis, ash alkalinity]

agricultural chemicals aguardientes analyse microbiologique analytical methods bouchon chemical contamination chloroform chloroforme cloroformo contamination chimique contenido mineral control de calidad corcho cork eau de vie membrana semipermeable microbiological analysis mineral content osmose inverse produit agrochimique residues residuos reverse osmosis semipermeable membranes spirits stoppers technique analytique technique des traceurs tracer techniques turbidez turbidity ureasa urease vin vinagre vinaigre vinegar vinos wines