Two stage 1. carbonation in the classical juice purification technology (Sugar factory Ormos)
1995
Gryllus, V. | Soros, K.
A patented 1. carbonation method had been introduced. The new method applies two-stage 1. carbonation with CaO feed in between. The results of factory scale operation are discussed, including qualification parameters of the 1. carbonated juice (sludge and filtered juice separately). The results of juice purification are compared to those of other factories applying different carbonation vessels and previous time in the same factory
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre
