Determination of methylglyoxal in caramel samples
1994
Orsi, F. | Homoki, P.
Concentrated solutions of fructose (0.1-1 molfraction) in water were heated at 130-150 degrees C until 5-80 min. in sealed test-tubers and the formed methyl-glyoxal was determined. The formation of methyl-glyoxal from fructose takes place in a reaction of 1.5 order with an activation energy 0.5 kJ/mol
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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