Importance of plant pests, stored products and feedstuffs in the spreading of toxins-producing fungi
1995
Boczek, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Entomologii Stosowanej)
In this review the characteristics of agriculturally important fungal toxins: aflatoxin, zearalenone, ochratoxin, fumonisin and patulin were listed. The role of such field pests as European corn borer, thrips, fruit fly, aphids, agromyzids and others in the spreading fungi is discussed. The importance of acarid mites and insects attacking stored foods and feedstuffs is also characterized. These pests are frequently attracted by the fungi present in the products
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Central Agricultural Library