The fatty acid composition characteristic of a highly migratory fish, with seasonal variation of docosahexaenoic acid content in lipid of bonito (Euthynnus pelamis)
1995
Saito, H. (National Research Inst. of Fisheries Science, tokyo (Japan)) | Watanabe, T. | Murase, T.
The seasonal variation of fatty acid composition in lipids of various organs and stomach contents of bonito (Euthynnus pelamis) was investigated. Although docosahexaenoic acid in the lipids of the stomach contents originating from their prey organisms varied from about 13% to 31%, it was the dominant unsaturated fatty acid and accounted for more than 25% of the total fatty acids in the lipids of every organ of bonito in and out of season, and its seasonal variation was comparatively small
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
المجلد
59
الإصدار
11
الرقم التسلسلي المعياري الدولي (ردمد)
0916-8451
ترقيم الصفحات
pp. 2186-2188
مواضيع أخرى
Lipidos; Variation saisonniere; Variacion estacional; Acidos grasos; Migracion animal
اللغة
إنجليزي
ملاحظة
Summary (En)
2 tables; 1 fig.; 20 ref.
النوع
Summary
1997-08-15
AGRIS AP
مزود البيانات
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