Importance and digestibility of different phosphorus and iron sources in the feed mixtures
1997
Zeman, L. | Prochazkova, J. | Pavlovcova, H. | Prudil, M. | Vyslouzilova, J. | Klapil, L. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))
The digestibility of phosphorus and iron from different sources was studied. P digestibility was found to fluctuate from 16.4 to 82.5% and Fe digestibility from 8.76 to 14.56%. The digestibility depended on the P and Fe content in the feed mixture
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Agricultural Knowledge and Innovation Institute