Thermoanalytical determination of the effects of different maturation stage and cooking methods on the gelatinization characteristics of corn bulgurs
1996
Certel, M. (Akdeniz Univ., Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology)
In this study, the gelatinization characteristics and their variations in bulgurs obtained with three different methods from a hard-seeded corn variety were determined by using a Differential Scanning Calorimeter (DSC) and compared with those of the same corn variety without any heat treatment
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
pp. 67-72
مواضيع أخرى
Maiz; Gelificacion; Coccion; Metodos; Gelification
اللغة
اللغة التركية
ملاحظة
Summaries (En, Tr)
6 graphs; 5 tables; 19 ref.
العنوان المترجم
Farkli olum devresi ve pisirme yontemlerinin misir bulgurlarinin cirislenme ozelliklerine etkilerinin termoanalitik olarak belirlenmesi
النوع
Summary; Non-Conventional
1999-08-15
AGRIS AP
مزود البيانات
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]