Food Products enriched with Biologically Active Additives
2000
Bagaturia, N. (Georgian Scientific Research Institute of Food Industry)Georgia
The Adoption of microorganisms nececary for human and overdosing advers impact is observed. So0e biologycally active food additives, their aplication and diversity is discribed. Some figures on public health, human life time and mortality data in European countries are presented.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Georgian Research Institute for Scientific Technical Information