[Influence of new generation complex enzyme preparations on the regulation of metabolic processes]
2000
Vitina, I. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")
The efficiency of new generation complex enzyme preparation Lisosubtilini G10x in layers' feeding was evaluated under trial conditions. The inclusion of the preparation 0.05% Lisosubtilini G10x in layers' mixed feed increased laying intensity of hens by 3.2% (P0.05), and positively influenced digestibility and utilization of feed substances, especially crude protein by 2.59% (P0.02), improved organism resistance by increasing lysozyme content in layers' blood by 0.26 mkg/ml (P0.02) and in eggs all white by 2267 mkg/g (P0.001). Further investigations should be carried out.
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