Processes for the preparation of concentrated milk products
1999
Behringer, R. | Berrocal, R. | Jost, R.
A dairy composition is prepared by ultrafiltering or microfiltering a skimmed milk to obtain a retentate having a skimmed milk/retentate volume ratio of from 3-6 and by mixing lactose with the retentate to provide a composition having non fat dry matter solids in an amount of from 20 percent to 30 percent by weight and which has by weight, based upon a weight of non-fat solids in the composition, from 33 percent to 36 percent of protein, from 48 percent to 58 percent lactose and from 3 percent to 5 percent minerals, wherein the calcium content is from 75 percent to 100 percent that of the milk, a phosphorus content is from 50 percent to 75 percent of the milk, a sodium content is from 5 percent to 20 percent that of the milk and a citrate content is from 10 percent to 30 percent that of the milk
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