Pepper improvement and seed science
1996
Gvozdenovic, Dj. | Milosevic, M. (Institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia))
Pepper is one of the most important vegetable species when the variety of fruit uses and high profit gained from growing are taken into consideration. Having this in mind, the aim of this paper was to give an insight into pepper improvement regarding the certain traits as well as some of significants moments in seed production. The yield is the main trait of pepper improvement in which functions there are vegetation lenght, number of fruits, number of plants and weight of fruits. Pepper seed science is the extension of breeding and the lifetime of a variety in production practice depends on it.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Yugoslavia
