[Incubation period and anthracnose disease severity of red peppers during storage]
1998
Sudiono (Universitas Lampung, Bandar Lampung (Indonesia). Fakultas Pertanian Jurusan Proteksi Tanaman)
The anthracnose on red pepper is caused by Colletotrichum capsici. It was not only found in the field (leaf/branch, flower and fruit), but also during transportation as well as storage or before being consumed or processed. The purpose of this research is to know both the incubation period and disease severity of anthracnose of the red pepper in the storage. This experiment using factorial completely randomized design with 2 factors and 5 replications. The first factor was inoculation (2 ways) and the second one was variety of red peppers (3 varieties). The result of the experiment showed that the incubation period of "MT999" was longer than those both "Hot Beauty" and "Local Lampung". While the disease severity of "MT999" was lower than those ones. The inoculation ability influenced the incubation period and disease severity and also no interaction between inoculation and variety
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