Rumen fermentation pattern on complete diets with different sources of nitrogen in buffaloes
1999
Tomar, S.K. | Sengar, S.S.(National Darity Research Institute, Karnal (India)).
Two complete diets containing 6% deoiled mustard cake (DMC, D1) or 7% deoiled undecorticated cotton seed cake (DUCSC, D2) plus 0.2% urea were fed to 4 permanently rumen fistulated buffalo calves ad lib, in a switch-over design. Rumen concentrations of all the N-fractions were comparable for both the diets except non-protein nitrogen which was higher (P0.01) for D1 than D2. Peak concentrations of all N-fractions and TVFA were ob served at 4 h post-feeding. The fermentation pattern was found comparable for both the diets.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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