[Study on the anti-oxide correlation of vitamin E,C and selenium in diathesis of chicken]
1994
Pak Yong Jun [Inst. of Agricultural Sciences, Chongjin (Democratic People's Republic of Korea)]
Vitamin E and C prevent the acidation of fat in the body of chicken and anti-oxide force is higher in vitamin E than in vitamin C. The selenium on super oxide material which was preformed in the body of chicken was analysed. Vitamin E and C prevent the formation of superoxide material in the body of chicken. The selenium does not only play anti-acidic role but also cooperate the maintainance of anti-acidity of organism. Acoordingly, vitamin E, C and solonium are the most effective medicines in the prevention and treatment of diathesis of chicken
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Academy of Sciences of the Democratic People's Republic of Korea