Comparison of yielding ability and chemical composition of the mixtures of leguminous and cereal crops
2002
Ceglarek, F. | Buraczynska, D. (Podlaska Academy, Siedlce (Poland). Chair of Plant Detailed Cultivation) | Brodowski, H. (Podlaska Academy, Siedlce (Poland). Agricultural Experimental Station)
The experiments aimed to compare yielding ability and content of nutriens in seed and straw of leguminous and cereal crops, dependently on their species composition and leguminous crops participation in the mixtures. Among investigated mixtures of leguminous and cereal crops, the most valuable were combinations of horse bean and spring wheat with 50 percent participation of the first species and one of the spring barley with 50 percent of the field pea
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