Evaluation of interdependence between slaughter value and meat quality traits in porkers from Lublin region
2000
Litwinczuk, A. | Buczma, J.
The research was carried out on 130 porkers from mass breeding in Central-East Poland. The analysis of the degree of dependence of some slaughter traits of meat did not generally reveal clear relationships between these traits in the studied porkers. Individual cases showed statistically significant interdependence rates, mostly negativethey did not exceed, however, the value of 0.3. This applied to the relationship between meat content in ham, shoulder and the joint of pork and pH45 value (r = -0.034 to -0.310). Tenderness of cooked meat (assessed on the basis of cutting strength of Warner-Bratzler apparatus) from the longissimus dorsi (r = 0.423) and the quadriceps muscle of thigh (r = 0.399) was positively correlated with the pH48 value
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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