Determination of mulberry fruit characteristics grown in the Antakya district of Hatay province
2004
Polat, A. A.
In the study the mulberry types; Beyrudi, Hatuni, Yabani and Sami; were found by extensive survey and observation carried out in Antakya and nearby villages. These types were harvested between the mid of May and the beginning of June. Hatuni type was the earliest and Sami type was the latest. To determine the fruit characteristics of each type, fruit weight, fruit size, fruit length, fruit peduncle length, total soluble solid, fruit juice pH and titratable acidity were tested. Based on the survey result and pomological analyses it is concluded that Beyrudi and Hatuni were suitable for fresh consumption, Sami for mulberry syrup, and Yabani for mulberry leathery dry pulp and drying
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