Identification, description and spoiling capacities of a Serratia odorifera biogroup 1 strain [sausages]
2005
Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) | Chiesa, L.M. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) | Valnegri, L. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
إنجليزي. A singular biogroup 1 strain of Serratia odorifera is here described. The strain has been isolated from deteriorated dry seasoned salami. It is highly proteolytic and produces alkyl- and alkyl-methoxy-pyrazines, responsible of anomalous odours in these meat products. It has been considered as a new variant
اظهر المزيد [+] اقل [-]إيطالي. Viene descritto un ceppo singolare di Serratia odorifera biogruppo 1. Il ceppo è stato isolato da insaccati crudi stagionati e alterati. E´ incredibilmente proteolitico e produce alchil- e alchil-metossi-pirazine, responsabili dell´odore anomalo del prodotto. E´ ritenuto una nuova variante
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare