Monitoring on Radioactivity in Foodstuffs
2004
Kwon, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Chung, K.H. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea) | Hong, J.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Han, S.B. (Korea Food and Drug Administration, Seoul, Republic of Korea), E-mail: [email protected] | Lee, E.J. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kang, K.J. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Chung, H.W. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, S.G. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Jang, G.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | An, J.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, D.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, M.C. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, C.M. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Lee, C.W. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea)
Radioactivity in foodstuffs was surveyed for reference in amending regulation on the maximum permitted levels of radioactive contamination of foodstuffs. Most domestic and imported (?) foodstuffs were sampled, some domestic items collected around nuclear power plants to compare site-specific contamination. The collected samples were dried and ashed. Radioactivity in foodstuffs was measured using HPGe gamma spectrometer. Cs-137 activity ranged from 0.025-0.053, 0.045-0.500, 0.062-0.105, 0.025-1.151, 0.021-0.145 and 0.046-0.155 Bq/Kg-fresh in cereals, pulses, root vegetables (potato), ginsengs, meat, and marine products, respectively, with imported dried ginseng showing the highest radioactivity.
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