Chemical Composition and Fermentation Characteristics of the Corn Silage During Feedout at Yonchon of Gyeonggi-do
2005
Sung, K.I. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: [email protected] | Kim, G.S. (Kangwon National University, Chuncheon, Republic of Korea) | Lee, J.W. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, B.W. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, S.R. (Uijeongbu city Agricultural Development and Technology Center, Uijeongbu, Republic of Korea)
The purpose of this study is to discuss the ways to consistently feed high quality corn silage(CS). This study evaluated the effect of the corn silage, after a certain time has elapsed, on the chemical composition and fermentation characteristics after feedout during the winter feeding period of the CS. Six samples of CS from four dairy farms(E1, E2, E3, and L1) were taken in order to feed the milking cows over a winter feeding period from November of 2002 until February of the following year, 2003(six samples were taken at the fellowing dates in the following order: sample one was taken on the 23rd Nov. 2002, sample two on the 8th of Dec. 2002, 3rd sample on the 23rd of Dec. 2002, 4th sample on the 7th of Jan. 2003, 5th sample on the 22nd of Jan. 2003, and the 6th sampling was carried out on the 6th of Feb. 2003) at the three sampling sites after the opening of the trench silos at intervals of 15 days.
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