A New Pea Cultivar, "Sanghyup" with Large Fresh Seed, Good Commodity and High Yield
2005
Shin, S.O. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Han, W.Y. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Baek, I.Y. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea), E-mail: [email protected] | Shin, D.C. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Ko, J.M. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Kang, N.S. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Jung, C.S. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Oh, S.K. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Choung, M.G. (Samcheok National University, Samcheok, Republic of Korea) | Kang, S.T. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Suh, D.Y. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Kim, H.Y. (Yeongnam Agricultural Research Institute, RDA, Miryang, Republic of Korea) | Kim, D.K. (Junnam Agricultural Research and Extension Service, Naju, Republic of Korea) | Son, C.K. (Gyungpook Agricultural Research and Extension Service, Daegu, Republic of Korea)
A new pea cultivar, Sanghyup was developed at the Yeongnam Agricultural Research Institute (YARI) in 2004. It was selected from a cross YP402 (Milyang 2/Wensume)/Milyang 1 in 1994. The advanced and regional yield trials for evaluation and selection of this line (Milyang 18) was carried out from 2001 to 2004. It has a white flower, yellow cotyledon, non-curved pod shape, irregular seed surface, and yellow seed color. It is resistant to root rot disease while the check variety is susceptible.
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