Slaughter value and quality of horsemeat and fat in cool and cold storage as well as toxic-compounds accumulation levels depending on horse age

abattage d'animaux adipose tissue age almacenamiento animales de carne aptitude pour la viande caballos cadmio cadmium calidad carcass composition carne congelada carne de caballo chemicophysical properties cheval composition de la carcasse contenido de humedad dressing percentage edad evaluation foals frozen meat heavy metals horse meat horses lead maduramiento meat animals meat performance meat texture metales pesados methode methods moisture content organoleptic properties pesticide pesticides plaguicidas plomb plomo poland pologne polonia potro poulain quality rendimiento en canal sin desollar residues residuos ripening sacrificio slaughtering stockage storage tejido adiposo teneur en eau textura de la carne texture de la viande tissu adipeux toxicidad toxicity viande chevaline