Evaluation of different mango varieties grown in west Bengal India
1999
Mitra, S.K. | Mitra, Surajit(Bedhan Chandra Krishi Viswavidyalaya, West Bengal (India). Faculty of Horticulture. Dept. of Fruits and Orchard Management)
In an evaluation trial with eighteen mango varieties (Ali Pasand, Ali Bux, Anupam, Baramasia, Bira, Biswanata Chatterjee, Champa, Dilshad, Gulab Khas, Kesharia, Kuopahar, Meghlanthan, Mohan Bhog, Phunia, Sabsang, Safdar Pasand, Saradamani Bhog, Talabi and Totapuri Red Small), the variety Biswanath Chatterjee was found superior to all other varieties with respect to average fruit weight (280.2 g), size and percentage of pulp (80.53 percent). The fruits of Safdar Pasand contained highest amount of TSS (21.6 percent) and total sugar (18.2 percent), while the fruits of Meghlanthan were very poor in total sugar (6.6 percent) and TSS : acid ratio (33:13).
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University