Connections between glutenin proteins and rheological properties of winter wheat.
2006
Tóth, Á.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) E-mail:[email protected] | Sipos, P.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Borbély, Cs.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Uri, Cs.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Elek, Á.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Mars, É.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Győri, Z.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre