Free and glycosidically bound volatile compounds from Vitis vinifera cv White Muscat leaves and grape berries
2003
Mazza, G. (Consiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA) - Istituto Sperimentale per l'Enologia, Asti (Italy)) | Cascio, P. (Enosis s.r.l., Cuccaro Monferrato, Alessandria (Italy)) | Barbieri, E. (Enosis s.r.l., Cuccaro Monferrato, Alessandria (Italy))
إنجليزي. Free and glycosidically bound volatile fractions of White Muscat leaves and grape berries were examined, during two following years. On the whole, 121 compounds were detected, in leaves and grapes, belonging mainly to terpenes, norisoprenoids and benzenoids classes. Hypotheses about the presence of compounds deriving from linalool and the differences appeared between the compounds identified in the leaves and in the grapes are discussed
اظهر المزيد [+] اقل [-]إيطالي. Sono state esaminate le frazioni volatili libere e quelle ottenute dopo idrolisi enzimatica delle foglie e degli acini del Moscato Bianco in due annate successive. In totale, sono stati trovati 121 composti nelle foglie e nelle uve, appartenenti prevalentemente alle classi dei terpeni, norisoprenoidi e benzenoidi. Vengono discusse le ipotesi sulla formazione di composti derivanti dal linalolo e le differenze emerse tra i composti identificati nelle foglie e nelle uve
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare