Experimental research of ozone using in grain drying
2006
Lauva, A. | Palabinskis, J.
Decrease of the consumption of energy resources is possible if grain is actively dry at low air temperatures, which also has a more favourable effect on a single grain. By using the new low-temperature technologies in grain drying, the same effect can be reached as by using grain dryers with high air heating temperatures. One of such technologies could be active drying of the grain layer at low air temperatures in ozone medium. Laboratory experiments show that the carried out moisture from grain is more efficient is active drying is performed using ozonized air. The presence of ozone in grain active drying process increases the amount of carried out moisture. Ozone when decaying to ordinary oxygen creates additional energy, which can be efficiently used in grain drying. As a result, grain drying is accelerated and energy consumption is decreased. Laboratory experiments prove the effectiveness of the presence of ozone in grain active drying process.
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