Fungi in mink feed and organs
2006
Valdovska, A. | Jemeljanovs, A. | Pilmane, M.
The research of feed components of minks (frozen fish and meat offal, dried haemoglobin, dried protein, wheat, barley, wheat and barley meal), and ready-mixed mink feed were investigated by mycological method in Sabouraud's Agar and Czapek Agar. The mycological examination of mink feedstuffs veriffed its contamination with Acremoniella atra, Alternaria spp., Aspergillus spp., Aureobasidium pullulans, Candida spp., Chaetomium spp., Cladosporium spp., Coremiella cubispora, Crysonilia sitophila, Curvularia spp., Fusarium spp., Gliocladium spp., Moniliella acetoabutans, Mortierella spp., Mucor spp., Penicillium spp., Sporothrix cyanescens, Stemphylium spp., Trichophyton terrestre, Zygosporium masonii, and Wangiella spp. Mycological examination of the mink liver, lungs and kidneys showed contamination with Acremonium spp., Actinomyces israelli, Arthrographis kalrae, Aspergillus spp., Aureobasidium pullulans, Candida spp., Chaetomium spp., Cladosporium bantianum, Cladosporium sphaerospermum, Conidiobolus coronatus, Curvularia spp., Emmonsia spp., Fonsecaea pedrosoi, Geotrichum candidum, Mucor spp., Penicillium spp., Scedosporium prolificans, Sporothrix cyanescens, and Wangiella spp.
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