Influence of field beans (Vicia faba L. ssp. minor Harz.) cultivation in short consecutive cycles on its value as fodder
2005
Hruszka, M.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Systemow Rolniczych | Bogucka, B.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Produkcji Roslinnej
The field beans of Nadwislanski cultivar was cultivated according to four-fields rotation systems: winter wheat, sugar beet, spring wheat and field beans and its variants. In those rotation systems the share of field beans increased from 25 to 75 percent. Seeds of field beans from 29-year monoculture were used as negative controls for comparison of fodder value of seeds obtained from crop rotations. The scope of study covered the structure and morphometry of the crop and assessment of fodder value of seeds taking into consideration total protein content, content of endogenous and exogenous amino acids and tannins. The 75 percent share of field beans in the rotation system had a negative influence on the process
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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