Technological-technical aspects of using fruit and grapevine pruning residues
2007
Radojevic, R.,Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Zivkovic, M.,Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Urosevic, M.,Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Radivojevic, D.,Poljoprivredni fakultet, Beograd - Zemun (Serbia)
One of the most important pomotechnical action for fruit and vine care is pruning. One of the problems which occur as a result of pruning is how to remove biomass from field. In extensive technology this problem is solved by pickup and combustion biomass or chopping and plowing. In both cases biomass is lost as energetically valuable and quantitatively important source of the thermal energy. Therefore, in order to enchance energetic efficacy, obtaining the optimal technology and technical solutions for the use of fruit and vine pruning residues is a very important task. In our region as a result of extensive production and non rational energy management, collection, processing, preparation and using vegetable residues is not in use. The advantage of the use of energy obtained from biomass relies in the fact that the residues obtain on the place of consumption, or in their surrounding. One of the oldest usage of the biomass is the use of it as an energent for heating. In order to obtain better result it is important to prepare biomass. Nowadays the interest to use biomass for obtaining electrical energy or other more valuable fuels increase.
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