Comparative analysis of cheese consumption in European countries
2007
Vlahovic, B.,Poljoprivredni fakultet, Novi Sad (Serbia). Departman za ekonomiku poljoprivrede i sociologiju sela | Kocic, S. | Lacarac, Dj.
Cheese represents a significant part in the food of consumers. The main purpose of this work is to look at characteristics in the consumption of this product in European countries, to quantify the shown tendencies and to look at the differences in consumption. The aim is, also, to look at the place of our country relating to the biggest European consumers. The authors are indicating the specific measures which will lead to increasing the consumption of this product. The average consumption of cheese in Europe is 11 kg per capita, per year, with the tendency of growth. The consumption differs in large extent in specific countries.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Matica Srpska Library