Application of modern biotechnologies in order to increase the quantity and quality of milk
2007
Sretenovic, Lj.,Institut za stocarstvo, Beograd - Zemun (Serbia) | Petrovic, M.M.,Institut za stocarstvo, Beograd - Zemun (Serbia) | Petrovic, M.P.,Institut za stocarstvo, Beograd - Zemun (Serbia) | Aleksic, S.,Institut za stocarstvo, Beograd - Zemun (Serbia)
The objective of this study was to investigate the effects of application of preparation Yeasture composed of live yeast cultures selected from three strains Saccharomyces cerevisiae in combination with probiotic bacteria and enzymes, which have the ability to modify the fermentation in rumen stimulating the development of ruminal bacteria and increasing the fibre digestion. Application of Yeasture started in the stage of high gravidity and lasted until 60th day of lactation. Based on performed research i.e. in improved digestion of fibre from roughage used in the diet, increased the quantity and quality of the milk and at the same time improved the health condition of cows udder which was concluded based on reduced somatic cell count, it can be recommended the uses of preparation Yeasture in diets for high yielding cows rations.
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