Effect of low temperature grain storage on granularity products [Romania]
2006
Barna, O. | Moraru, C. | Tofan, I. | Banu, I.
إنجليزي. Samples of the wheat variety Fundulea 4, destined to be used in the baking industry, were studied in order to determine the correlation between storage temperature and length and some of their milling properties, measured by means of specific indicators such as the fineness module and the uniformity module
اظهر المزيد [+] اقل [-]إيطالي. E' stata studiata la correlazione tra temperatura e durata d'immagazzinamento di una varietà di grano destinata alla panificazione, Fundulea 4, con alcune proprietà di macinazione misurate con indici specifici, quali modulo di finezza e di uniformità
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare