ITX identification in wine and fruit juice by GC/MS and LC/MS/MS [isopropylthioxanthone; Gas Chromatography/Mass Spectrometry; Liquid Chromatography/Tandem Mass Spectrometry
2006
Bononi, M. | Andreoli, G. | Tateo, F.
إنجليزي. This paper reports the operative conditions considered by the AA suitable for food quality control in wine and fruit juice in brik that possibly are subjected to ITX (isopropylthioxanthone) migration. The operative conditions suggested allow to identify ITX also at concentrations lower 10 ppb
اظهر المزيد [+] اقل [-]إيطالي. Il lavoro riporta le condizioni operative che gli AA ritengono più adatte al controllo di qualità di alimenti e, in particolare, di vino e succhi di frutta confezionati in contenitori dai quali risulta possibile la migrazione di ITX (isopropiltioxantone). Le condizioni operative proposte consentono l'identificazione di ITX anche a concentrazioni inferiori a 10 ppb
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare