Planning indications to design small- and medium-size factories for production of myrtle liqueur
2006
Denti, M. | Pisanu, M. | Usai, E.
إنجليزي. In Italy the sector of myrtle liqueur production is now experiencing an increasing success. This study proposes a rational method for a good planning of small- and medium-size industries for production of myrtle liqueur. A deep and careful analysis of the productive cycle - with its fundamental elements to be identified, distributed and organized into functional areas - is carried out
اظهر المزيد [+] اقل [-]إيطالي. Lo studio perviene ad indicare alcune fondamentali linee guida per la progettazione di fabbricati relativi a piccole e medie industrie per la produzione del liquore del mirto, attraverso un'analisi del ciclo produttivo (materie prime, impianti di lavorazione e stoccaggio), con la definizione delle singole aree funzionali, con lo studio della loro interdipendenza e con le possibili soluzioni di aggregazione delle stesse
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare