Patulin content reduction in apples by trans-2-hexenal [post-harvest diseases]
2006
Menniti, A.M. | Neri, F.
إنجليزي. Trials were carried out to evaluate, in post-harvest, the effect of trans-2-hexenal on blue mould and patulin content of apples. Trans-2-hexenal, applied at the dose of 5 or 12.5 micronl/l, strongly reduced Penicillium expansum infections and apple patulin content, as compared to the control
اظهر المزيد [+] اقل [-]إيطالي. Sono state condotte prove per verificare, in post-raccolta, l'effetto del trans-2-esenale sul marciume verde-azzurro e sul contenuto di patulina delle mele. Il trans-2-esenale, applicato alla dose di 5 o 12,5 micronl/l, ha fortemente ridotto, rispetto al testimone, le infezioni di Penicillium expansum e il contenuto di patulina nelle mele
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare