Cultivation for high quality and stable production of wheat [Triticum aestivum] cultivar 'NISHINOKAORI' and 'MINAMINOKAORI'
2008
Fujii, Y.(Kumamoto-ken. Agricultural Research Center, Koshi (Japan)) | Hori, T. | Ueno, I. | Hatakeyama, S.
The improving protein content and yield quantity and the carrying out the date of maturity early was examined in 'NISHINOKAORI' and 'MINAMINOKAORI' to establish the cultivation method for stabilization of quality and yield. The result is as follows. 1) In 'NISHINOKAORI', protein content turn into 13% or more, when seeds are planted late of November in seeding rate 0.3-0.5kg/a, and 0.4kg/a (nitrogen ingredient) is given from heading date to the period ten days after heading date. 2) In 'MINAMINOKAORI', protein content turn into 13% or more, when seeds are planted late of November in seeding rate 0.5kg/a, and 0.4kg/a (nitrogen ingredient) is given at ten days after heading date. 3) In both kind, although the maturing time became early on the 4th when sowing was brought forward on the 10th, the yield quantity fell.
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