Anti-microbial Effect of Irradiated Green Tea Polyphenol Addition into Cosmetic Composition
2007
An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: [email protected] | Park, T.S. (Daegu Haany University, Gyeongsan, Republic of Korea) | Lee, J.Y. (Daegu Haany University, Gyeongsan, Republic of Korea) | Hyun, S.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Park, G.H. (Daegu Haany University, Gyeongsan, Republic of Korea) | Cho, Y.J. (Sangju National University, Sangju, Republic of Korea) | Kim, S.G. (LeeJiHam Cosmetics Ltd., Seoul, Republic of Korea)
Cosmetic products including skin and essence were manufactured to analyze the effect of green tea polyphenols addition. In addition, irradiation was applied to remove an undesirable color of green tea polyphenol(GTP), which may cause a problem in the marketing, of a final product; moreover, comparative studies were conducted with the cosmetic products on whether or not antiseptics were treated to verify its use for the development of non-antiseptic cosmetic products. Growth inhibition zones were shown in the microbial study except for Candida albicans.
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