Impact of temperature and concentration of H-ions on the growth and production of mycelial mass of the fungus Lentinus edodes (Berk.) Sing.
2006
Markovic, M.,Institute of Forestry, Belgrade (Serbia) | Miric, M.,Faculty of Forestry, Belgrade (Serbia) | Ivkovic, S.,Faculty of Forestry, Belgrade (Serbia)
The impact of temperature and concentration of H-ions on the growth of fungus Lentinus edodes was investigated in vitro. The main aim of the investigation was to discover the optimal conditions of the tested fungus development, in order to compare it with the developing conditions of other competitive microorganisms, to discover the possibilities of a spontaneous infection in natural conditions, in the stands or at storages. The results show that the conditions of temperature and pH, which are conveniet for the fungus L. edodes, are noramly present in nature, and that from this point of view this fungus could easily perform spontaneous infection. However, at the same time, optimal conditions for the growth of this fungus are also very convenient for the development of other numerous decaying fungi, so the issue of the success of infection is viewed in the light of competitive relations of microorganisms in the same nutritive medium.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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