[Intermediate products of sugarbeet processing as a basis for bioethanol production]
2008
Rankovic, J., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet | Dodic, S., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet | Popov, S., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet | Dodic, J., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
The aim of this study is examination of thick, thin and extraction juice as intermediate products of sugarbeet processing for bioethanol production. Obtained results were compared with results of fermentation with molasses as a traditional feedstock for bioethanol production. Yield of fermentation process with extraction, thin and thick juice is 62.19%, 60.35% and 66.51%, respectively, what is very close to yield of process with molasses which amounts to 63.09%. Productivity of fermentation process with all potential feedstocks, is highly decreased after 12th hour of fermentation.
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