Reliches - the new pickled vegetables
2006
Tepic, A.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Vujicic, B.L., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Andric, A.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Milatovic, S.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
There have been an increasing interest of consumers for a wide variety of pickled vegetable products worldwide. Regarding the regional vegetable supplies and relatively poor assortment of ready-to-use products, the need to broaden the offer of domestic pickled vegetables at the market came out. In this work recipes for different vegetables, spices and condiments were developed. The best graded samples were analysed for their main chemical composition (dry matter, proteins, oils and fats, total acidity, total sugars, sucrose, starch, cellulose, pH) and energy values.
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