Nutritious and healthily preventive value of naked oat
2006
Hozlár, P., Slovenské centrum poľnohospodárskeho výskumu, Piešťany (Slovak Republic). Výskumný ústav rastlinnej výroby | Dvončová, D., Slovenské centrum poľnohospodárskeho výskumu, Piešťany (Slovak Republic). Výskumný ústav rastlinnej výroby
The collection of 43 naked oat genotypes was tested in 2004 and 2005 under conditions of potato growing area in the Research and Breeding Station Viglas-Pstrusa (VSS Viglas-Pstrusa, Slovak Republic) on chosen qualitative indicators and nutritious and healthily preventive substance content in a naked oat grain. Quite high variability of a grain content of individual naked oat genotypes has been found and it has also been proved when compared with a grain content of three husked oat control genotypes. Unlike husked oats have demonstrated higher content of starch, proteins, fats, beta-glucans and higher volume/capacity weight. Husked oats have demonstrated higher content of dietary fibre and 1000 grain weight. The naked oat genotype collection itself has shown variability of starch content 56.2-65.7%, of protein content 13.1-21.49%, of fat content 3.42-7.45%, of dietary fibre content 2.3-5.3% and of beta-glucan content 2.68-4.64%. Based on the comparison of two pilot years we can claim that the higher year influence has been proved on the protein content, less on fat content. Significantly lower year influence has been shown in starch and dietary fibre contents.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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